Coffee types – Mec Coffee

A Good Blend for Espresso

Yashara — Wed, 20 Sep 2023 11:51:07 +0000

In new consumer trends, single origins have gained a privileged position in the consumption of coffee lovers. Different profiles prepared in all kinds of alternative systems of extraction, satisfy the taste of consumers; but when it comes to espresso, a drink with more than a century of history, many new baristas, don’t have the knowledge of what a well-made espresso means. Many have dedicated themselves only in perfecting the times, the grinding sizes, the tamping techniques, the best possible machine, and preparation procedures in general which off course are very important; but they have forgotten the most important: The raw material, which leads to the final achievement of the perfect drink. Single origin specialty coffees usually have unique and outstanding characteristics within their exclusive unique profile. These characteristics with good preparation will highlight in the different methods, but they cannot complement each other to produce the ideal espresso. It is very hard to obtain a balanced flavored espresso with a single origin coffee.

A true espresso must be like an orchestra in which all the instruments can be identified, while maintaining the unity of the whole orchestra. So, a good espresso should be a complex and consistent drink, but balanced in aroma, flavor, acidity, body and all its characteristics.

A good espresso blend in its composition should produce a drink concentrated in dissolved solids that should be rich in flavors, in such a way that the explosion of sensations in the mouth produces the expected satisfaction and aftertaste in the sensorial perception system.
From our Blend a good barista will obtain an aromatic, sweet espresso, with medium acidity, a compact silky body, and a lasting aftertaste with perfect balance among its different attributes, that even when in milk-based drinks, it will mix perfectly with harmony, forming a pleasant drink while remaining the protagonist.

Specialty Coffee

Yashara — Fri, 15 Sep 2023 10:18:25 +0000

Comes from crops with rigorous practices and techniques, caring for the product to be obtained as well as the
protection and preservation of the surrounding environment, as it seeks a clean superior cup filled of qualities
(attributes). The origin: (where the coffee was grown), is the first data that should be known. Clean water
sources are very important, quantity and quality of fertilizers and /or fungicides, which must be controlled and
provided with special care, according to established standards, or non-chemicals for organics. It is also very
important: the type of crops, variety, the benefit process, waste and leachate treatment, and other techniques
of care, working towards a total environmental protection, together with the treatment and fair pay for pickers
(collectors) and farm workers, or the respect for the ethnic groups of each coffee producing region. All this
complemented with direct trade, and specialized roasting processes by professional roasters. We might say that
there are different kinds of specialty coffee: Organic, shade grown, SHG, fair trade, conservation, social, ethnic,
Certified among others.

Specialty coffee is a symphony of cultivation and care, where each sip echoes the commitment to quality, ethics, and the tapestry of stories that converge in every cup

With every sip of coffee, one imbibes a narrative that is born from meticulous cultivation practices and an unwavering commitment to ethical stewardship. The journey of specialty coffee is not a mere tale of bean to cup; rather, it’s a saga of dedication, precision, and the profound interplay between nature and nurture.

From its very inception, specialty coffee is nurtured by a collection of practices and techniques that are woven into the fabric of its existence. The journey begins with the earth itself—the soil, the climate, the altitude—a symphony of factors that lay the foundation for a remarkable cup. But beyond the soil, it’s the meticulous care that renders the product truly exceptional. It’s an embrace of practices that safeguard not only the quality of the coffee but also the environment that cradles its growth.

Central to this story is the coffee’s origin, the very heart of its identity. Understanding where the coffee was cultivated is akin to knowing the birthplace of a revered artist. It’s the genesis of its character and flavor profile. But the journey extends further, encompassing the very elements that sustain life—clean water sources that nurture the coffee trees, the precise application of fertilizers and fungicides, adhering to stringent standards for quality and sustainability. For those who tread the path of organic coffee, this journey takes on an even more profound significance—a commitment to nurturing the earth’s vitality without compromising on quality.

Definition of Barista

Yashara — Tue, 08 Aug 2023 11:55:20 +0000

A barista is first of all a professional in coffee. It can’t be seen simply as the person who creates and or prepares
coffee beverages with knowledge of coffee equipment skills. More than a professional dedicated to the creation
and development of coffee-based recipes, is an expert in all processes of coffee bean, from seed to cup, with
emphasis on the last link in the production chain. Clearly understanding the responsibility that involves taking
the work of many other professionals who have devoted their time and effort to bring him, a raw material with
unique characteristics, so the barista is who has the ability and ultimate responsibility to exalt the work of all
chain in the beverages he prepares.
A barista should have basic knowledge of worldwide general coffee culture, proper handling of coffee
equipment and customer service skills; must have the capacity to transmit part of that information and
knowledge to the ultimate consumer, as a complementary part to beverages prepared.